McMitchell's crab salad

By Mark and Dawn Mitchell

Ingredients


 Measurements are irrelevant in this salad, it's
 however much of what ever you want in it, but the measurements I use are
 listed.

 1 chopped medium onion
 1 bag frozen petite baby peas
 Can substitute with any veggies you like
 2 1/2 heaping tablespoons mayo (the light works
 well) or enough to lightly
 coat ingredients
 1-2 packages Louis Kemps Crab Delight (flake or
 legstyle) chopped
 1/2 lb. shell pasta cooked and drained


 mix them all up, warm pasta shells will defrost
 peas, so no need to cook or
 defrost them. Put in mayo after noodles have
cooled. Keep refrigerated.